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Lost at Sea Promises Smooth Sailing for Seafood Lovers

first_img“We found a niche here,” said Chef Carey. He feels that Lost at Sea’s seafood-centric menu will help diversify the dining scene and is thrilled to be back in Pasadena. 7 recommended0 commentsShareShareTweetSharePin it Enjoy a selection of local beer and wines along with a rotating menu of desserts like the peach frangipane tarte à la mode or pots de crème. Top of the News More Cool Stuff The menu takes its cues from the chefs’ familiarity with Mexican-influenced Southern California cuisine and their French culinary training. But don’t expect wild flavor combinations or trendy ingredient lists. Lost at Sea’s food is refined yet comforting in its simplicity. Chef Carey explains that he wants to create intuitive food by using ingredients that work well together. “I want to make the ingredient taste like itself and respect the seasons,” he said. First Heatwave Expected Next Week Home of the Week: Unique Pasadena Home Located on Madeline Drive, Pasadena faithfernandez More » ShareTweetShare on Google+Pin on PinterestSend with WhatsApp,Virtual Schools PasadenaHomes Solve Community/Gov/Pub SafetyPASADENA EVENTS & ACTIVITIES CALENDARClick here for Movie Showtimes Standout dishes include the snapper served on a bed of wax and shelling beans, shimeji mushrooms and tarragon fumet. This light dish combines flavors and textures to create a harmonious meal. The hiramasa is another palate-pleasing choice. This dish comes with a mild tomatillo aguachile that Chef Carey intentionally created to highlight the flavors of the tomatillos and fish rather than increase the heat of the dish. Your email address will not be published. Required fields are marked * Lost at Sea is located at 57 E. Holly Street. Call (626) 385-7644 or visit www.lostatseapas.com. The latest addition to Pasadena’s growing restaurant scene is a joint venture by Chef Tim Carey and Santos Uy. Both Carey and Uy are local to Pasadena and describe the restaurant opening as akin to coming home. HerbeautyShort On Time? 10-Minute Workouts Are Just What You NeedHerbeautyHerbeautyHerbeautyShort On Time? 10-Minute Workouts Are Just What You NeedHerbeautyHerbeautyHerbeauty9 Hollywood Divas Who Fell In Love With WomenHerbeautyHerbeautyHerbeauty10 Sea Salt Scrubs You Can Make YourselfHerbeautyHerbeautyHerbeauty7 Most Startling Movie Moments We Didn’t Realize Were InsensitiveHerbeautyHerbeautyHerbeauty11 Signs Your Perfectionism Has Gotten Out Of ControlHerbeautyHerbeauty Name (required)  Mail (required) (not be published)  Website  Pasadena Eats, The Dining Blog Lost at Sea Promises Smooth Sailing for Seafood Lovers From STAFF REPORTS Published on Thursday, September 8, 2016 | 11:42 am Make a comment The inviting interior has plenty of seating options for intimate dinners or small parties. Rustic details like distressed wood panels and enamel pitchers of fresh flowers blend beautifully with chic marble countertops and sleek metal accents. Pasadena’s ‘626 Day’ Aims to Celebrate City, Boost Local Economy Get our daily Pasadena newspaper in your email box. Free.Get all the latest Pasadena news, more than 10 fresh stories daily, 7 days a week at 7 a.m. This attention to flavors and plating flair can be seen in the colorful crudité plate which features a rainbow of vegetables and smoked albacore tonnato for dipping. Although Chef Carey is adamant about fresh, seasonal ingredients, the menu has a timeless feel. Lost at Sea provides unpretentious food with balanced flavors in a charming setting. Subscribe Community News Business News EVENTS & ENTERTAINMENT | FOOD & DRINK | THE ARTS | REAL ESTATE | HOME & GARDEN | WELLNESS | SOCIAL SCENE | GETAWAYS | PARENTS & KIDS Pasadena Will Allow Vaccinated People to Go Without Masks in Most Settings Starting on Tuesday The Sweet Corn Veloute soup is a perfect example of this approach to cooking. This airy soup is made from simmered corn cobs and steeped lobster shells that are cooked overnight for 18 hours. Later, the corn kernels are added back in and the soup is finished with chanterelle mushrooms and sea grapes. This velvety soup also serves as the sauce on the lobster entree. Community Newslast_img

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